News
Amar Santana returns to Bravo’s ‘Top Chef’ as a guest judge
Amar Santana, chef of Vaca and The Hall Global Eatery at South Coast Plaza, and Broadway in Laguna Beach, is back on “Top Chef.” But this time he won’t be…
Read MoreC-CAP Announces Annual 2021 Benefit Starring Celebrity Chefs: Goes Virtual For Its Spring Gala
Careers through Culinary Arts Programs (C-CAP), the workforce development nonprofit that teaches culinary, life and job skills to 15,000 under-resourced middle-and-high school students in six cities/regions, announced its annual spring…
Read MoreSome of Phoenix’s Finest Female Chefs Are Gathering to Discuss Desert Food Dynamics
This Sunday, the Phoenix chapter of Les Dames d’Escoffier (LDE) will present Talks With Desert Dames — an online event packed with some award-winning Valley chefs and mixologists discussing food strategies…
Read MorePhilly area high schoolers pick up their knives to compete for culinary school scholarships
This year’s C-CAP competition will be executed a little differently, but the top prize — a full ride to culinary school — remains the same. In recent years, cooking competitions…
Read More12 best cookbooks by Black chefs and authors 2021
There are so many powerful books to read during Black History Month. Similarly, there are plenty of cookbooks out there paying homage to Black history. Award-winning chefs like Lazarus Lynch,…
Read MoreBlack History Month Cooking Class with Chef Marcus Samuelsson
Black food is American food” – Marcus Samuelsson To celebrate Black History Month, C-CAP Co-Chair Marcus Samuelsson takes us on a culinary lesson with two delicious and doable recipes from…
Read MoreYvan Lemoine Featured in New York Times Article
Yvan Lemoine uses much of the day to cook on the line. But at night, he cooks for his bride. By Shivani Vora, for the New York Times Yvan Lemoine is…
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