Featured
Harvest Moon Feast 2024
Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…
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LATEST NEWS
It’s been a long, hard time for everyone, but one thing this pandemic has proven is that we need each other—now more than ever—and that’s where your C-CAP family comes in. As you will read in this, the February newsletter, we’re striving to bring enriching opportunities to our students and…
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Black food is American food” – Marcus Samuelsson To celebrate Black History Month, C-CAP Co-Chair Marcus Samuelsson takes us on a culinary lesson with two delicious and doable recipes from his acclaimed new cookbook, Rise: Black Cooks and the Soul of American Food. This Cookalong is a C-CAP fundraiser, which goes…
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Careers through Culinary Arts Program (C-CAP), the esteemed 31-year-old national workforce development nonprofit that provides underserved teens a pathway to employment and higher education, announced today that a new management team has been appointed. Tanya Steel, a global leader in the food industry, who joined C-CAP in October as VP…
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C-CAP New York partnered with the Alumni-cofounded culinary collective Ghetto Gastro on a recipe contest called Food for the Soul! Each C-CAP student who entered created a recipe that spoke to their identity, culture, and view on the world, and incorporated a kitchen appliance from Ghetto Gastro’s new line from CruxGG.…
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