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Harvest Moon Feast 2024
Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…
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LATEST NEWS
It is with heavy hearts that we announce the passing of Robert “Bob” Viafro Fontanesi. Robert was a Maxillofacial and Oral Surgeon who enjoyed life, his family, his friends, his patients, and good food. He loved to cook and always loved learning. Please honor his memory and help support deserving…
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NEW YORK, Nov. 16, 2021 /PRNewswire/ — Today, Careers through Culinary Arts Program (C-CAP) announced a broad partnership with T. Rowe Price to open 529 accounts within the Maryland Senator Edward J. Kasemeyer College Investment Plan, the T. Rowe Price College Savings Plan, and Alaska 529. This partnership will highlight…
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Thank you to all who came out to support our annual gala in Arizona, The Harvest Moon Feast, at Tarbell’s! The event was a huge success thanks in part to our chef supporters who crafted the feast with the assistance of C-CAP Students! Here are some snaps from the evening:…
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C-CAP Los Angeles’ gala was an evening to remember. Thank you to our participating chefs and their teams for crafting the most incredible menu, C-CAP students and alumni who supported and participated in the event, Jonathan Club for hosting the evening, all our incredible auction donors and sponsors, and of…
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C-CAP Students’ Summer Bootcamp Fourteen C-CAP students from across the country traveled to New Rochelle, NY, to take part in Monroe College’s Summer Bootcamp. These rising seniors took part in college-level culinary classes and got to experience dorm life on campus for a full week! Thanks to Monroe College, for…
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