Lessons on Recipe Development and Food Styling

Beyond Cooking: The Ann B. Zekauskas Food Styling Competition for C-CAP is open to all C-CAP Students at the start of every year. To help guide you, tune into this video by chef and food stylist Ola as she creates three salads to reflect her heritage and culinary point of view.

The Ann B. Zekauskas Family Foundation is dedicated to educating students, families, and communities, especially the underserved, on producing, preparing, and eating healthy foods, and supporting organizations focused on hunger relief and careers in the culinary arts. Ann B. Zekauskas was a pioneering food stylist in NYC who worked with directors, photographers, and editors around the world for 60+ years. For more on the ABZFF’s story and mission, visit abzfamilyfoundation.org⁠
⁠