Posts Tagged ‘Food Styling’
Lessons on Recipe Development and Food Styling
Beyond Cooking: The Ann B. Zekauskas Food Styling Competition for C-CAP is open to all C-CAP Students at the start of every year. To help guide you, tune into this…
Read MoreBeyond Cooking: The Ann B. Zekauskas Food Styling Competition for C-CAP 2023-24
Competition Details Competition Timeline: Entry period is from December 4, 2023 to Monday, March 4 at midnight PST. Ten Finalists will be announced on March 11 with the People’s Choice Award…
Read MoreHarvest Moon Feast: The 2023 C-CAP Arizona Benefit
Click Here for Tickets The Harvest Moon Auction is now live! Preview the Menu Friday, October 27, 2023 at 6 pm Join 30 of Arizona’s top chefs under the golden…
Read MoreDecember Newsletter
Season’s Feastings to our C-CAP Community! We’re ending the year on a delicious note—a big grant awarded, our holiday fundraiser (+ yummy gifts for donors), student competitions with cash prizes, and more!…
Read MoreThe Basics of Food Styling Series
We’re starting out our Food Styling series strong with an Herby Fried Egg on Sourdough. Today in our Food Styling series we’re making a Farmer’s Market Salad with Labneh-Buttermilk Dressing.…
Read MoreFood Styling Series – The Perfect Slice of Cake
The grand finale to our Food Styling series is The Perfect Slice of Cake. We’re decorating the cake then cutting out a slice to present. Thank you so much to…
Read MoreFood Styling Series – Farmer’s Market Salad with Labneh-Buttermilk Dressing
Today in our Food Styling series we’re making a Farmer’s Market Salad with Labneh-Buttermilk Dressing. This dish is perfect for teaching about color and texture. Thank you so much to…
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