Students, Alumni & Teachers
Resources
C-CAP Teachers, Students and Alumni, here are some helpful links to our videos, programs, enrichment curriculum, and FAQs.
Check back often as we update this page constantly.
FAQ
C-CAP is not a cooking school. We’re a 501(c)(3) not-for-profit organization that partners with high schools in seven regions that have existing culinary programs. We offer enrichment programs to our partner schools, such as job training and internships, scholarship opportunities, teacher professional development, and equipment and product donations to the culinary classrooms.
Ask your high school culinary teacher or you can contact your nearest local C-CAP coordinator.
Please contact your nearest local C-CAP coordinator.
High school students are eligible to participate in C-CAP if they are enrolled in culinary classes at a C-CAP participating high school.
For any questions regarding scholarships, please reach out to college@ccapinc.org.
We are working on expanding C-CAP to more locations around the country. If you know a location that you think would benefit from the C-CAP programming, please send us information on the location and the best person to contact at hello@ccapinc.org.
- Making a contribution
- Donating products and/or equipment for our culinary classrooms and students
- Attending or hosting a fundraising event
- Providing space for student, alumni and teacher activities or fundraising events
- Checking with your company to see if it has a matching gift program, which can double your contribution to C-CAP
- Including C-CAP in your estate planning
- Following us on Twitter and Instagram
- Liking us on Facebook
- Signing up for our newsletter
Articles
Congratulations to the winners (Cristal Torres and Shelbi Johnson) and finalists of The Beaver Creek Resort C-CAP College Scholarship Competition! These C-CAP students created compelling videos, showcasing their favorite family soup recipes that reflected their heritage. Their entries included what they hope to study in college and dreams for the…
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Competition Details Competition Timeline: Entry period is from December 1, 2022 to Midnight Pacific Time, February 24th, 2023. Ten Finalists will be announced on March 3rd with the People’s Choice Award votes solicited at that time. The four winners will be announced on March 10th, all on Instagram. Competition Subject:…
Read MoreWaste Not: The C-CAP Food Sustainability Series. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle as citizens and chefs, and sustainable practices in their own communities.
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Beyond Cooking: The Ann B. Zekauskas Food Styling Competition for C-CAP is underway and we have another guest instructor: C-CAP Alumni and brilliant food photographer, Hip Torres (@theycallmehip)! This multi-part series is focused on food photography – whether you’re using your iPhone or DSLR – and begins with setting the…
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