Students, Alumni & Teachers
Resources
C-CAP Teachers, Students and Alumni, here are some helpful links to our videos, programs, enrichment curriculum, and FAQs.
Check back often as we update this page constantly.
FAQ
C-CAP is not a cooking school. We’re a 501(c)(3) not-for-profit organization that partners with high schools in seven regions that have existing culinary programs. We offer enrichment programs to our partner schools, such as job training and internships, scholarship opportunities, teacher professional development, and equipment and product donations to the culinary classrooms.
Ask your high school culinary teacher or you can contact your nearest local C-CAP coordinator.
Please contact your nearest local C-CAP coordinator.
High school students are eligible to participate in C-CAP if they are enrolled in culinary classes at a C-CAP participating high school.
For any questions regarding scholarships, please reach out to college@ccapinc.org.
We are working on expanding C-CAP to more locations around the country. If you know a location that you think would benefit from the C-CAP programming, please send us information on the location and the best person to contact at hello@ccapinc.org.
- Making a contribution
- Donating products and/or equipment for our culinary classrooms and students
- Attending or hosting a fundraising event
- Providing space for student, alumni and teacher activities or fundraising events
- Checking with your company to see if it has a matching gift program, which can double your contribution to C-CAP
- Including C-CAP in your estate planning
- Following us on Twitter and Instagram
- Liking us on Facebook
- Signing up for our newsletter
Articles
WHISKED — C-CAP’s Cooking Class series brought to you by our chef community & alumni. Today’s episode: a Summertime Zucchini Salad by C-CAP Supporter, Chef Elizabeth Falkner. Simple, refreshing, rustic & delicious.
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On the episode of WHISKED, learn how to cook Dibi, a tender lamb dish ubiquitous to West Africa. Every household has its own take on the recipe, and here C-CAP Alumni Adijatu Jalloh shares her version, taught to her by her mother while growing up in Brooklyn! There are two…
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The story of Ham Hung Restaurant is one of legacy. Nestled in LA’s Koreatown, our friend Ellen Oh’s grandfather opened Ham Hung in 1985 after immigrating to California a mere decade before. Ellen’s parents now own and operate the restaurant and she offers her own experience and expertise to nurture…
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In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program(opens in a new tab) (C-CAP) to launch a first-of-its-kind recipe contest: The Plate to Planet Challenge. C-CAP is a workforce development nonprofit that provides underserved teens a pathway to success through jobs in…
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