Posts Tagged ‘cooking’
Harvest Moon Feast
Thank you to all who came out to support our annual gala in Arizona, The Harvest Moon Feast, at Tarbell’s! The event was a huge success thanks in part to…
Read MoreAugust Programs Updates: Gearing Up for an Eventful Fall
C-CAP Students’ Summer Bootcamp Fourteen C-CAP students from across the country traveled to New Rochelle, NY, to take part in Monroe College’s Summer Bootcamp. These rising seniors took part in…
Read MoreWhisked – Chimichurri Kebabs with Thymeless Catering
We’re keen on inspiring end-of-summer cookouts while the sun is shining. Our lasted episode of WHISKED features the dynamic duo behind Thymeless Catering — Angie Kingston (C-CAP Alum) and Christina…
Read MoreMichelin Stars Under the Stars: A C-CAP Los Angeles Gala
The stars are aligning on October 22, 2021 to benefit C-CAP. Hosted by a who’s who of chefs, including Michelin-starred chef Dominique Crenn, Josiah Citrin, Gary Menes, Andreas Roller and…
Read MoreGrowing the Next Generation of Food Stars: A C-CAP Cocktail Party Benefit
The event was our first in-person celebration of the year to support the rising new generation of food stars and the return of the restaurant and hospitality industry as it begins to flourish anew.
Read MoreJuly Programs Updates: Students Work Hard This Summer
C-CAP Chicago Students Are Getting Real Life Experience Our Yes Chef Virtual Summer Camp with Kendall College Trust is designed to broaden students’ horizons in culinary, culture and community. We…
Read MoreWhisked – Elizabeth Falkner’s Summertime Zucchini Salad
WHISKED — C-CAP’s Cooking Class series brought to you by our chef community & alumni. Today’s episode: a Summertime Zucchini Salad by C-CAP Supporter, Chef Elizabeth Falkner. Simple, refreshing, rustic…
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