Posts by Katie Lane
C-CAP’s New Board Members
A warm welcome is in order for C-CAP’s two newest board members, Marco de Ceglie and Barbara Fairchild. They were elected at C-CAP’s June 26, 2019 board meeting. Both have…
Read MoreYvan Lemoine Featured in New York Times Article
Yvan Lemoine uses much of the day to cook on the line. But at night, he cooks for his bride. By Shivani Vora, for the New York Times Yvan Lemoine is…
Read MoreBest Manufacturers
Best Manufacturers, based in Portland, Oregon, makes the world’s largest line of whisks — or whips, the term used by culinary professionals — hand-assembled in the United States, from 8…
Read MoreLA’s Full Circle Benefit
The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit took place on April 25 at Los Angeles’ Redbird. It’s called “full circle” because its chefs mentor young high school…
Read MoreLA’s Annual Full Circle Benefit
Thursday, April 25, 2019 Redbird The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit at downtown Los Angeles’ Redbird will take place on Thursday, April 25, with a cocktail reception in the…
Read MoreNew York Seniors Competition
C-CAP New York held its cooking competition on March. NY1 TV covered the event; view it here. C-CAP New York’s final competition was held at the International Culinary Center in…
Read MoreC-CAP’s 2019 Annual Benefit
Over 800 guests gathered to honor Chef Eric Ripert, chef and co-owner of the acclaimed New York restaurant Le Bernardin at C-CAP’s Annual Benefit on Tuesday, February 26, 2019. Chef…
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