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Harvest Moon Feast 2024

Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…

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LATEST NEWS

Best Manufacturers

Best Manufacturers, based in Portland, Oregon, makes the world’s largest line of whisks — or whips, the term used by culinary professionals — hand-assembled in the United States, from 8 inches long to 4 feet long, sized up every 2 inches. They are the only home whisk manufacturer recognized by…

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LA’s Full Circle Benefit

The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit took place on April 25 at Los Angeles’ Redbird. It’s called “full circle” because its chefs mentor young high school students, who develop work and life skills and then often become successful chefs themselves, some now coming full circle to…

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LA’s Annual Full Circle Benefit

Thursday, April 25, 2019 Redbird The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit at downtown Los Angeles’ Redbird will take place on Thursday, April 25, with a cocktail reception in the spacious lower gardens at 6 p.m., followed by a multi-course, premium-wine-paired, seated dinner and live auction, with guest emcee and…

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New York Seniors Competition

C-CAP New York held its cooking competition on March. NY1 TV covered the event; view it here. C-CAP New York’s final competition was held at the International Culinary Center in SoHo, welcoming 20 senior finalists from participating high schools in New York’s five boroughs. Similar final competitions are held in…

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C-CAP’s 2019 Annual Benefit

Over 800 guests gathered to honor Chef Eric Ripert, chef and co-owner of the acclaimed New York restaurant Le Bernardin at C-CAP’s Annual Benefit on Tuesday, February 26, 2019.  Chef Ripert received the C-CAP Honors Award, an award granted to individuals within the culinary industry for exceptional leadership and achievements.…

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